Fresh vegetables and chunks o' chicken.
Pasta ringlets stuffed with ricotta cheese in a vegetable broth, old-Italy style style with bits of carrot, onion and celery. Crusty, crostini bread toasted and topped with oven-roasted heirloom tomatoes, roasted garlic, extra virgin olive oil, shaved Parmesan and fresh basil. Fresh mozzarella, grape tomatoes, fresh basil, extra virgin olive oil and secret Italian seasonings drizzled with a balsamic reduction.
Sweet jumbo east coast shrimp served with homemade horseradish ketchup. Sidewinder potato fries topped with an Italian meat red sauce and melted mozzarella. Fresh baby spinach with grape tomatoes, bleu cheese crumbles, walnuts, fresh green apple and maple-glazed bacon in a honey apple champagne vinaigrette dressing — Add Chicken Hearts of romaine lettuce with chopped tomato, black olives, sliced hard-boiled egg, garlic croutons, tossed in a creamy Chubby checker rockin ranch parmesan dressing — Add Chicken Fresh smoked white meat chicken ravioli served in an olive oil, fresh garlic, white wine and rosemary sauce topped with cubes of Vesuvio potatoes, fresh peas and a touch of lemon.
Roasted pieces of asparagus and ricotta cheese served with a light creamy lemon zest sauce topped with asparagus spears, marinated artichokes and fresh parsley. Traditional beef ravioli in a red wine reduction meat Bolognese sauce - Just like Grandma's.
Filled with ricotta, parmesan, mozzarella, romano cheeses topped with a chunky marinara sauce and fresh ricotta cheese. Served with a Frangelico liqueur, butter, sage and nutmeg cream sauce topped with roasted sweet potato.
Large bites of sweet, all-natural shrimp with fresh mango in a light, toasted coconut-pineapple, Malibu Rum cream sauce. Large, succulent chunks of decadently sweet lobster wrapped in fresh pasta served in an oven roasted tomato and fresh garlic sauce with a Chubby checker rockin ranch of cream and hint of habanero spice — guaranteed an AMAZING fresh lobster experience!
Roasted mixed vegetables with potato flakes served with a fresh garlic, basil and olive oil sauce topped with oven roasted vegetables and tomatoes Vegan Gluten-Free. Rings of pasta filled with ricotta cheese, peas and prosciutto topped with a pesto basil cream sauce, fresh peas and prosciutto. Fresh Chubby checker rockin ranch with cherry tomatoes and basil. Roasted veggies with red sauce and mozzarella topped with fresh arugula.
Italian sausage with sweet peppers and onion. House maple-cured bacon, pepperoni and sausage.
Italian beef with spicy giardiniera and sweet peppers. Ron's meatballs, sweet peppers, and mozzarella.
Roasted veggies on cauliflower crust — no cheese Vegan Gluten-Free. Aged cheddar, parmesan, mozzarella, swiss, provolone and pepper jack cheeses with maple-glazed thick bacon and ditalini pasta topped with toasted breadcrumbs. Lemon butter cream sauce served with roasted vegtables.
Gluten-free penne with chunky marinara sauce Vegan Gluten Free. Bowtie pasta with homemade vodka sauce.
Ditalini pasta served with an aged cheddar sauce topped with toasted breadcrumbs and maple-glazed bacon bits. Linguine, fresh clams, fresh parsley, roasted garlic, white wine and a touch of butter topped with toasted breadcrumbs.
Ditalini pasta with aged cheddar, mozzarella, and provolone with house made maple-glazed bacon on grilled Texas toast.
Thin sliced seasoned Italian beef served old neighborhood style with sweet peppers. Tender Chubby checker rockin ranch flavorful, served on a toasted roll In its own delicious juices or ask for Sunday Red Gravy on top. Roasted chicken breast served with marinated sweet peppers, artichokes, lettuce, tomato and basil-pesto spread served on a toasted garlic roll.